potato:
Boiled and mashed potatoes with a knob of butter
Shredded cheddar cheese, salt, pepper, and oregano from a sachet
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Filling:
Sauté the onions in olive oil until they change color.
Then add diced chicken breasts
Sauté the chicken with the onions and season with salt and pepper.
Paprika, garlic powder, oregano, and chicken seasoning from Sarra
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Then add colored bell peppers and grated carrots.
Corn and roast
Add two heaped tablespoons of cream cheese
And lastly, a sprinkle of parsley
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Spread the mixture in a baking tray
Top with mozzarella cheese and add potato balls.
Then pour about a cup of cooking cream over the potatoes.
Add mozzarella and bake in the oven from both the top and bottom.
At a temperature of approximately 200 degrees Celsius for 20 minutes
Products used:
Oregano https://sorrah.sa/Oweajr
Ground black pepper https://sorrah.sa/PDRgRm
Chicken spices https://sorrah.sa/NAbOoX
Paprika https://sorrah.sa/qGxXxV
Ground garlic https://sorrah.sa/Zqzdzm