Method:
Boil the chicken for half an hour with onions and tomatoes.
Carrots, whole mixed spices, and salt
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Chicken marinade:
Salt, black pepper, coriander, and chicken seasoning
Oil, saffron, and a little chicken broth
After the chicken is cooked, we brush it with the marinade and brown it in the oven.
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Pasta:
We cook the pasta in chicken broth with tomato paste.
Add saffron, and once it's cooked, add a pinch of black pepper.
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Rice:
Wash the rice and soak it for 10 minutes.
Then we cook the rice in chicken broth.
After the rice water has dried, add it to the top.
Saffron infusion with rosewater and a sprinkle of fried onion
Cover the pot and cook over low heat for 20 minutes.
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Eggs:
Boiled eggs fried in oil with a pinch of salt and pepper
Turmeric and chili pepper
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We serve rice with pasta and chicken, and garnish with nuts.
Parsley, lemon, and boiled eggs
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Spices used in the recipe
Chicken seasoning from Sorrah https://sorrah.sa/NAbOoX
Ground black pepper from Sorrah https://sorrah.sa/PDRgRm
Ground coriander from Sorrah https://sorrah.sa/ZqzdaB
To order ⬇️✅
https://sorrah.sa/