Sarra Curry Spices are your go-to for the taste of Indian restaurant curries, but in your own kitchen. Instead of buying turmeric, cumin, and coriander separately and struggling with the proportions, we've created a complete blend with galangal, pepper, onion, and garlic, so you can confidently add them knowing the flavor will be just right. A 200g pack is enough for any household that loves curry and cooks it regularly.
Features and preparation method of curry spices
- The secret to this blend is galangal, the Asian root that gives curry its sharp, refreshing aroma, along with pepper which adds a slight spiciness. We ground them with turmeric and cumin in consistent proportions, so you don't need to adjust the flavor every time.
- The powder is fine and dissolves quickly in broth and sauce without leaving any granules, and all ingredients are natural: it contains no colors, preservatives, or flavor enhancers (MSG).
Curry spice ingredients from Sarra (completely natural)
- Turmeric: The yellow ingredient everyone knows from curry dishes
- Galangal: Similar to ginger, it has a sharp and refreshing aroma and gives the blend an Asian character.
- Pepper: Adds a subtle heat that you feel at the end of the bite
- Cumin: gives depth and warmth
- Coriander: It softens the mixture with a light, herbal scent.
- Onions and garlic: the foundation upon which any curry is built
- Salt: In a small, measured quantity
- The terrible navel mixture
Why choose curry spices specifically from Sarra?
Sarra is a registered Saudi factory; all its products are laboratory tested by the Saudi Food and Drug Authority and operate under ISO food safety standards. This means the curry in your hand comes from a monitored production line, not from unknown spice blends. The 200-gram size is also more economical compared to smaller packages if you cook curry more than once a week.
Benefits of curry spices
Curry ingredients are among the richest spices in beneficial compounds: curcumin in turmeric is known for its anti-inflammatory and antioxidant properties, galangal and cumin have been used by Asian and Arab peoples for centuries to soothe the stomach and aid digestion, and garlic is a natural source of sulfur compounds beneficial to the body.
How to use curry spices
- Chicken with curry and cream: Sauté the onions, add a tablespoon of curry with the chicken pieces for two minutes, then add the tomatoes and cream over low heat.
- Vegetable curry: Potatoes, carrots, and peas with coconut milk and a spoonful of curry powder, a filling vegetarian dish.
- Biryani and Bukhari rice: A teaspoon in the rice water gives it color and aroma.
- Salona: A sprinkle of curry in meat or vegetable salona completely changes its taste.
Method of preservation and storage
Turmeric loses its color with light, and galangal loses its scent with air, so keep the container closed in a cupboard away from gas and sunlight, and do not put a wet spoon in it.
Specifications of Curry Spices, 200g Sachet
- Net weight: 200 grams
- Origin: Manufactured and packaged in Saudi Arabia
- Ingredients: Coriander, onion, garlic, pepper, cumin, salt, turmeric, galangal, and the amazing "Sarra" blend.
- Additives: No preservatives, artificial colors, or MSG
- Accreditations: Saudi Food and Drug Authority, ISO certification
Prepare a delicious Indian curry dish at home with curry spices from the Spices & Seasonings section . For a milder flavor without chili, try our 80g curry spice mix from Sarra Store .
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