Sarra curry spices give your dish a golden color and a warm aroma from the very first spoonful. This balanced Saudi curry spice blend of turmeric, cumin, coriander, onion, garlic, and Sarra's signature mix is ground and blended in consistent proportions to ensure the same flavor every time, whether in chicken kabsa, stews, or rice. It comes in an 80-gram airtight container that preserves its potency until the last pinch.
Features and preparation method of curry spices
- We carefully select turmeric, cumin, and coriander, clean them of impurities, and dry them thoroughly before grinding. Then we mix the curry spices in a balanced blend that gives you the same color and aroma in every package.
- We pack our curry spice directly into airtight containers after grinding to preserve its aromatic oils and ensure you receive it in its full potency. No preservatives, no artificial colors, no MSG, 100% natural.
Curry spice ingredients from Sarra (completely natural)
- Turmeric: The secret to the golden color that distinguishes any curry dish
- Cumin: gives the mixture warmth and depth of flavor
- Coriander: A refreshing aromatic scent that balances the strength of cumin
- Onions and garlic: a base of rich flavor that saves you steps in cooking
- Salt: In just the right amount, it brings out the flavors.
- Our amazing Sarra blend: Our special touch that makes all the difference
These ingredients come together to give Sarra Curry Spices a balanced, warm, and rich Saudi curry flavor without overpowering your food.
Why choose Bahar Curry Surra specifically?
Because Sarra is a Saudi company that manufactures its own spices, and its products are laboratory tested, approved by the Saudi Food and Drug Authority, and ISO certified for quality and food safety. We control every stage, from selecting the ingredients to sealing the package, to ensure that the curry spices in your kitchen are free of impurities and maintain consistent quality. The 80-gram size allows you to finish the package while it's at its peak flavor.
Benefits of curry spices
Turmeric, the main ingredient in curry powder, is rich in curcumin, one of nature's most powerful antioxidants. Cumin and coriander are spices long relied upon in Arab cuisine to aid digestion, while garlic and onions add natural compounds beneficial to the body. In short, curry powder gives you flavor and nutritional value, without any preservatives.
How to use curry spices
- For Kabsa and Curry Rice: Add one teaspoon with the chicken or meat during sautéing, and a second teaspoon with the broth before the rice.
- For stews and soups: A sprinkle of curry powder gives vegetable stew or lentil soup a golden color and a richer taste.
- For marinating: Marinate the chicken, shrimp, or vegetables and leave them for half an hour before grilling or baking.
- For Indian dishes: An excellent base for biryani, tikka, and curry sauce with cream or coconut milk.
Method of preservation and storage
Store curry spices in a cool, dry place away from moisture and sunlight. Use a dry, clean spoon, and close the container tightly after each use, so that the turmeric retains its color and the mixture retains its aroma.
Specifications of Curry Spices, 80g packet
- Net weight: 80 grams
- Origin: Manufactured and packaged in Saudi Arabia
- Ingredients: Coriander, onion, garlic, cumin, turmeric, salt, and the amazing "Sarra" blend.
- Additives: Free from preservatives, artificial colors, and MSG (methylsulfonate).
- Accreditations: Food and Drug Administration, ISO certification
Order your curry spices from Sarra now in the Spices & Seasonings section , and let the golden color and warm aroma define your cooking. Experience firsthand the difference that natural Saudi curry from Sarra , the best spice store in Saudi Arabia, makes.
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