Sarra Kabsa Spice is what makes the meat in Kabsa tender and aromatic even before it's served. A perfectly balanced Saudi blend of coriander, pepper, turmeric, onion, garlic, and the amazing Sarra mix, specially formulated to enhance the flavor of meat in Kabsa, Mandi, grilled dishes, and boiled meats. It comes in an 80-gram airtight container that preserves its aroma and potency until the very last sprinkle.

Features and preparation method of Saudi Kabsa spices

We carefully select coriander, pepper, and turmeric, clean them of impurities, and dry them thoroughly before grinding. Then we mix the Saudi Kabsa spices in a balanced blend that gives you the same color and aroma in every package.
We pack our Kabsa spice directly into airtight containers after grinding to preserve its aromatic oils and ensure you receive it in its full potency. No preservatives, no artificial colors, no MSG, 100% natural.

Ingredients for Kabsa Surra Spices (All Natural)

Coriander: Its aromatic scent reduces the meat's unpleasant smell and gives it a fresh taste.
Peppers: Mild heat stimulates the appetite and highlights the flavor of the meat.
Turmeric: A natural golden color for rice and broth without artificial colors
Onions and garlic: They penetrate the meat and give it depth of flavor.
Salt: Just the right amount brings out all the flavors
Our amazing Sarra blend: Our special touch that makes all the difference

A few carefully chosen ingredients, each with its own role, together they give the meat kabsa spice a distinct flavor that doesn't overpower the food.

Why is it considered one of the best spices for Kabsa?

Because it's from Sarrah, the Saudi company that manufactures its own spices, its products are lab-tested and approved by the Saudi Food and Drug Authority, and it holds ISO certification for quality and food safety. We control every stage, from selecting the ingredients to sealing the package, to ensure that the Kabsa spices in your kitchen are free of impurities and of consistent quality. And the 80-gram size means you'll finish the package while it's at its peak flavor.

How to use Kabsa spices

For meat and chicken kabsa: Add one teaspoon with the meat during sautéing, and a second teaspoon with the broth before the rice.
For Mandi and Madhbi: Rub the meat with spices and a little salt, and leave it for at least an hour before cooking.
For grilled and fried foods: Season the meat, liver, or chicken pieces before grilling or frying for a consistent flavor.
For boiled meat and broth: A sprinkle with the boiling water gives the broth a smell and color, and removes the unpleasant smell.

Method of preservation and storage

Store the Kabsa spices in a cool, dry place away from moisture and sunlight. Use a dry, clean spoon, and close the container tightly after each use, so that the mixture retains its aroma and color until the last spray.

Specifications of Kabsa Surra Spices 80g

Net weight: 80 grams
Origin: Manufactured and packaged in Saudi Arabia
Ingredients: Coriander, onion, garlic, pepper, salt, turmeric, and the amazing "Sarra" blend.
Additives: Free from preservatives, artificial colors, and MSG (methylsulfonate).
Accreditations: Food and Drug Administration, ISO certification

Order your Surra Kabsa spices now from the Spices & Seasonings section , and make your next Kabsa the talk of the town. Experience firsthand the difference that natural Saudi Kabsa spices from Surra , the best spice shop in Saudi Arabia, make.

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