Sweet paprika gives your dish an appetizing color.
Sweet paprika is the secret to the golden-red color you see in grilled chicken breasts, potato casseroles, and restaurant rice dishes. Our paprika sachets are made from dried, ground sweet red peppers, prepared according to the highest health standards, with the addition of minced garlic and a touch of vegetable oil that preserves their color and aroma. This gives your dish a vibrant color and a warm flavor without the harshness.
Product specifications
| Item | Information |
|---|---|
| net weight | 200 grams |
| the components | Sweet red pepper, minced garlic, vegetable oil |
| Usage | Chicken, grilled meats, fish, vegetables, and rice |
| Quality | Secure packaging, ISO certified, natural color without dyes |
| Origin | Saudi industry |
Why do they choose sweet paprika from a navel?
- Natural color without dyes: The color comes from the pepper itself, no artificial colors.
- Sweet but not spicy: suitable for all family members, and can be mixed with chili peppers for those who like it spicy.
- A light touch of garlic: it gives it a depth you don't find in regular paprika.
- One of the most requested items in Surra: its sales exceeded 31,000 packages, and it garnered more than 250 positive reviews.
- ISO standards: It is dried, ground and packaged according to an ISO-certified quality system.
Dishes that shine with paprika
- Grilled chicken, pulled chicken, and homemade shawarma.
- Grilled meats, kebabs, and kofta skewers.
- Fish and shrimp, and grilled vegetables.
- Steamed rice and Maqluba, pasta sauces and Shakshuka.
Frequently Asked Questions
What is the difference between sweet paprika and smoked paprika?
The sweet one gives color and a warm flavor without any trace of smoke, while the smoked one gives the smell of grilling over wood, and each has its own dishes.
What is the difference between paprika and ground red pepper?
Sweet paprika is made from peppers that are brightly colored and almost non-hot, while ground red pepper is hot.
Method of preservation
Keep paprika away from direct light and moisture, as light dulls its color, and close the container tightly after each use.
Spices that accompany paprika
- Smoked paprika : For those who like the flavor of wood-fired grilling.
- Barbecue spices : For a complete marinade before charcoal.
- Chicken spices : For oven-baked chicken with color and flavor.
Add a sachet of paprika to your basket today, and let the color of your dish speak for itself before its taste.